100+ Best Non Veg Biryani Recipes Videos HD

About 100+ Best Non Veg Biryani Recipes Videos HD Android App

In this app contains 100+ Best Non Veg Biryani Recipes Videos in HD quality.

If we had to describe biryani in just one sentence, it would be rice cooked with meat and spices. However, there are many different types of biryani that are cooked in different ways using varied ingredients. Biryani is one dish that is available in the widest variety both in India and abroad. It is believed that the first of the different types of biryani was discovered from the Mughal Kitchens. As we know, the Mughals came to Indian from Persia. Thus, it is fair to assume that biryani actually has Persian origins. But some biryani lovers also believe in an alternative story. Apparently, a South Indian king had ordered the preparation of rice cooked with cattle meat to celebrate the victory of his army. That too could have been the origin of the many different types of biryani we eat today. Biryani is a dish that has been improvised upon in many ways. It has also absorbed the local flavours from every region. That is why, we have more than 50 different types of biryani that are popular in India and abroad. To give biryani lovers a head start, we have put together a list of 15 different types of biryani that you must try before you die. Some of these like Hyderabadi biryani and Lucknowi biryani are famous. But there are also many be many rare types of biryanis that you have not heard of or tried yet.


In this app following types of non veg biryani recipes are available.

- Hyderabadi Biryani
- Thalassery biryani
- Middle East
- Lucknowi (Awadhi) Biryani
- Sindhi Biryani
- Bombay Biryani
- Calcutta Biryani
- Vaniyambadi Biriyani
- Bhatkali Biryani
- Memoni biryani
- Dindigul Biriyani
- Beary biryani
- Bengalooru Biriyani
- Karachi Beef biryani
- Kalyani biryani
- Chicken biryani
- Daal biryani
- Egg biryani
- Fish biryani
- Hyderabad vegetable biryani
- Kacchi biryani
- Mutton biryani
- Shrimp biryani
- Tahari
- 4 International styles and variations
- British biryani
- Burmese biryani
- Thai biryani
- Sri Lankan biryani (Buriyani)
- Iranian beriani
- Malaysia and Singapore
- Filipino dish
- Mauritian biryani (briyani)
- Nasi kebuli

* Here is simple method of biryani recipe.

Learn how to make mouth watering and tempting Chicken Biryani at home with Chef
Biryani is prepared using fragrant rice, aromatic spices and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one. So watch and learn how to make Chicken Biryani only on Get Curried

Ingredients
For rice
300 gms basmati rice
2 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
8 black pepper corn
4 cloves
For chicken
3 tbsp oil
2 tsp ghee
2 no peeled potatoes
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
1 bay leaf
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli pwd
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
2 boiled eggs
Garnish
1 large onion (golden fry)
Mint leaves

Method
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown

- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.

- Add the marinated chicken into the pan and mix well, then add water.

- Cover it with a lid and cook on medium flame till its done

- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice

- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes

- Garnish it with fried onions, fresh mint and fresh onion

- Chicken Biryani is ready to be served