501 Tips Kitchen ke

About 501 Tips Kitchen ke Android App

For stiff lemons, bled the Mixer,
After boiling the noodles, the dark, dark matter in the kitchen,
Floor the floor, knead the dough, sugar cans,
Cool the cake, lemon in the cut,
Clean the utensils in the night, while making the Parathas of Potato,
In the chilli cans, after applying the garlic,
Rice will be feeding, while making pulse,
Chillies will last for a long time, if you forget to grind gram,
If you go water, do not forget the color of cauliflower, it is disturbed with cockroaches,
To clean the sink, clean the refrigerator,
To clear the microwave, do not bring sandal in the kitchen,
According to the weather in breakfast, wash fruits, fruits well,
Cover food, keep knife etc. clean, use utensils,
Avoid pulses, worms with ants,
Remove the label of the utensil, the canned food, in the washbasin of the kitchen,
After cooking, keep the accessories in the kitchen,
Boil the onion, clean it with bleaching powder,
Clean the pan with baking soda, cleaning tea leaves,
The tamarind water will be cleaned with water, shades of banana peeled shoes,
Turmeric will bacteria away, left paddy soda,
Clean with white vinegar Use fruit-vegetables, baking soda,
Wash with rock salt Fruit-vegetables remove the bowl, add salt,
Cover and use boiled vegetables, plastic wrap,
Check the microwave safe vessel, make the vessel's shape,
While cutting onion, if the cheese is made in the house, while heating milk,
Before cooking, before going back,
Before cooking the meat, to save time, before serving Raita,
In gram pulses of gram, turmeric pulses, chocolate melts,
Curd curd to curd, asafoetida, save curd from sourness,
When making raita, after making raita, keep the curd fresh,
In the big pulse pulse, keep the paneer fresh,
Before cleaning the refrigerator, remove the smell of the fridge,
When the odor is high, the upper cleaning of the fridge,
To remove odor, in the fridge, orange peel,
Sodium bicarbonate, baking soda in the dustbin,
Clean bronze utensils, to clean up the filth,
Onion juice and vinegar, aluminum utensils, burnt utensils,
To prepare lube pots, to make mithi crispy, while frying in ghee,
While doughing, at the time of milking, peeling potatoes, mango cutting,
Make tomato broth quickly, bring freshness in stale chapati,
Keep the lemon for a long time, to break the coconut,
Make soft rice, make crispy puri, make soft pakoras,
Biscuits will be Crispie, give papad to the twist,
Make ghee in the microwave, make tamarind pulp,
Microwave lemon, roast in the microwave, mangohali,
Make microwave toaster, bake cooked in microwave,
Make the food in the liquid, eat fresh vegetables,
Make low-fat chicken, make vegetables less in oil,
Eating sauce and spices, while baking,
Do not eat chips and snacks, nutrients hidden in peels,
If you are making a dessert, you want creamy texture,
Put a little water in the petal, the advantages of tamarind,
Use cockroaches from the kitchen, using potatoes, if the sink of the kitchen is dirty,
Clean the kitchen slab, clean the glassware,
Fill the food in the sink, kitchen floor and tiles,
Refrigerate the whole, having more salt in the food,
How Banve Soft Paranthas, How To Make Pudding,
Longing for oil, the way of boiling milk, brown onions,
Rice water, lemon peel, torn milk water, burning of kheer,
Cucumber peel, chit in sugar, cheetah in kitchen,
The salt has moisturized vegetables, if the vegetables are faded,
Crockery will be safe, while making stuffed vegetables,
Protect spices, protect crockery from scars,
Keep the paneer soft, before making spinach cheese,
Peel the potatoes, cut off the idli, potato pots,
To make dosa, mix veg cutlets are made,
When making gourd pudding, while making curd,

After cooking the vegetables color, before frying,
To make the gravy, the vegetable is burnt, in the bread making flour,
While kneading the dough, while chapati flowing, when making the whole,
When the dough starts with yogurt or milk, during the chapatti,
At the time of corn flour, the water came out of the cooker,