The recipes represent a taste of the rich diversity African cuisine has to offer. We hope it inspires you to get more creative in the kitchen, and moves you to explore how we can excite communities to cook healthier and tastier meals.
This is a brief introduction to Nigerian foods. For centuries, migrants from all over the Middle East, Bight of Benin, Sahara and sub-Sahara belts have settled in NIGERIA influencing the ingredients, recipes and preparation traditions of this region. Food lovers alike will all find their fill when enjoying the diverse and delicious food from NIGERIA.
E ma a gbadun onje lo!
This Cookbook has around 19 recipes of some of the most delicious West African dishes. Some of the Most popular recipes included in the cookbook are:
Beans with Tomatoes and Meat
Beef Stew Recipe
Ceebu Jen (Rice with Fish)
Jollof Rice with Meat
Chicken Yassa (Chicken with Onions)
Fish Ball Stew
Fish Roll (Fataya)
Fried Chicken
Fufu Banana
Meat Suya (Beef Kebab)
Okra Soup
Palm Nut Soup and many others!
Other African recipes
Beef and Vegetable Curry
Buttery Chicken
Chapati
Chicken, Grape and Pecan Salad
Couscous and Roasted Vegetable Salad
Egusi Soup
Fufu and Light Soup
Githeri
Jollof Rice
Kenyan Beef Stew with Vegetables
and many more....
Download African Recipes E-book and let's try the tastes of Africa!
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