通过火候,营养,选材,制作,摆盘学习烹饪莲花血鸭
该作品是来自2016 Google Developer Studyjams 中国活动的结业作品,做这是来自 SJ58 小组的 贺娟,他的 ID 是 沐沐的朗朗。更多详情请关注 studyjams.cnThrough heat, nutrition, selection, production, Wobble learning to cook lotus duck blood
The works are works from graduate 2016 Google Developer Studyjams China activities, to do this from SJ58 Group HE Juan, his ID is Mu Mu Lang Lang. For more information, please attention studyjams.cn
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