增加開啟/下載共同科目題庫之提示。
題庫包含六大項:
- 產品分類 (29題)
- 原料之選用 (134題)
- 產品製作 (165題)
- 品質鑑定 (50題)
- 烘品食品之包裝 (37題)
- 食品之貯存 (55題)
資料來源: 勞動部勞動力發展署技能檢定中心
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