- 更新題庫。
題庫包含:
- 食物性質之認識 (75題)
- 食物選購 (52題)
- 食物貯存 (73題)
- 食物製備 (70題)
- 排盤與裝飾 (14題)
- 器具設備之認識 (79題)
- 營養知識 (90題)
- 成本控制 (28題)
- 衛生知識 (101題)
- 衛生法規 (62題)
資料來源: 勞動部勞動力發展署技能檢定中心
This version of 中餐丙級題庫 Android App comes with one universal variant which will work on all the Android devices.
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