100%국내산 재료만을 사용하며 질 좋은 젓갈과 찹쌀죽으로 맛을낸 전라도식 김치공장으로 포기김치, 깍두기, 총각김치, 파김치, 오이소박지, 석박지, 절임배추생산
주요키워드
김치, 포기김치, 깍두기, 총각김치, 파김치, 오이소박지, 석박지, 절임배추 100% domestic materials used and giving up only with good quality salted fish and glutinous Jeolla kimchi factory style flavored with death kimchi, radish kimchi, kimchi bachelor, pagimchi, Oiso anchorages, seokbakji, pickled cabbage production
Main keywords
Kimchi, kimchi abandonment, dices, bachelor kimchi, pagimchi, Oiso anchorages, seokbakji, pickled cabbage
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