把豬排加入香料醃製一段時間然後用大火油炸,炸的酥香,就是酥香美味好吃的排骨酥。
豬肉打成豬肉漿再把豬絞肉和豬油加入香料調成豬肉餡,包進豬肉漿中央使得吃起來會噴汁的效果,就是我們的包肉大貢丸。
豬肉打成豬肉漿再把赤肉條加入肉漿下去,而為什麼要加赤肉呢!!因為可以吃到肉的口感和甜味,這就是我們的赤肉羹。
PChome商店街:
http://m.pcstore.com.tw/chen439391
棋子手作食品The added spice marinated pork chops for some time and with the fire fried, fried crisp, tasty ribs is crisp delicious cakes.
Pork beaten Pork slurry then ground pork lard and spices added to tune into pig meat, including pork slurry into the center so that the spray will eat up juice effect, is our big package of meat meatball.
Pork beaten Pork meat paste and then the red stripe was added meat paste it, but why should we increase red meat too! ! Because you can eat meat and sweet taste, that is our red meat soup.
PChome Store Street:
http://m.pcstore.com.tw/chen439391
Piece hand-made food
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