黑竹堡的肉類產品全部選用C.A.S優良食品標誌的肉品
生產流程遵循傳統{古早味純手工木炭烘製法}
炭火烘及傳統醬汁的悶漬入味,
厚厚的肉乾香味四溢,
讓您充滿層次感-齒頰留香-口感中品嘗豬肉Q彈帶勁的好味
讓人忍不住一片接一片,是本店最佳人氣商品
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黑竹堡
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