Aneka Resep Masakan Jepang

About Aneka Resep Masakan Jepang Android App

Aplikasi ini berisi aneka resep masakan Jepang (Japanese food) yang unik dan eksotis. Semua resep mudah dan praktis untuk dipraktikkan. Beragam masakan khas Jepang asli maupun yang sudah berpadu dengan masakan khas negara Asia lainnya atau masakan kahas negara Barat ada di sini. Dalam setiap resep dijelaskan dengan rinci bahan dan bumbu yang diperlukan serta langkah-langkah dalam pembuatannya. Semua resep telah diuji coba sehingga hasilnya pasti akan memuaskan. Pas untuk sajian sehari-hari, seperti breakfast, lunch, dinner, maupun saat-saat istimewa, seperti arisan, kumpul keluarga, reuni.

Berikut aneka resep masakan Jepang (Japanese food) yang dapat Anda coba.
- Sup Suiton
- Kuriimu korokke (Kroket krim)
- Kinoko-zosui (Bubur dengan jamur)
- Aji furai (Ikan makerel goreng dengan tepung panir)
- Sato-imo no Tori-soboro-ni (Talas rebus dengan ayam cincang)
- Buri-daikon (Ikan buri rebus dengan lobak)
- Sake to Kinoko no hoiru-yaki (Salmon dan jamur panggang)
- Kurimu shichu (sup krim Jepang)
- Chikin Namban
- Jingisukan - daging domba panggang ala Jepang
- Kushi-age (sate daging dan sayuran goreng)
- Iwashi hambagu (burger sarden)
- Tori-tsukune nabe (bakso ayam dalam cawan panas)
- Yasai gyoza (Pangsit Jepang isi sayuran)
- Ebi furai (udang balut remah roti)
- Saba no shio yaki (makarel bakarbertabur garam)
- Goya chanpuru (tumis pare a la Okinawa)
- Yakitori, sate ayam a la Jepang
- Sakana no teriyaki (Ikan Teriyaki)
- Roll Kyabetsu (Kol Isi)
- Oden
- Chikuzen-ni
- Tori no mizutaki
- Kakiage
- Poteto korokke (Kroket Kentang)
- Tori no kara-age (Ayam Goreng ala Jepang)
- Okonomi-yaki
- Aji no Nanban-zuke (Ikan Makarel goreng kuah cuka pedas)
- Ikan Pipih Karei Masak Rebus
- Ayam Teriyaki
- Tempura
- Agedashi-dofu (Tahu goreng saus kaldu dashi)
- Wafu sarada (Salad gaya Jepang)
- Horenso no shira-ae (Bayam tahu dengan tahu tumbuk)
- Yasai no fukume-ni (Sayur rebus gaya jepang)
- Ebi-shinjo (bakso udang rebus yang disajikan denga nsaus)
- Yasai no asazuke – Acar Jepang
- Kiriboshi-daikon no nimono (Lobak putih)
- Poteto sarada (selada kentang Jepang)
- Datemaki: omelet gulung manis
- Kabocha no nimono (Labu rebus)
- Yakinasu & Yakibitashi (Terong, sayuran, sup)
- Sumiso-ae （Makanan dengan saus miso dan cuka)
- Kinpira
- Satsuma-age
- Hiya-yakko dan Yu-dofu
- Asari no misoshiru (Sup Miso kerang asari)
- Goma dofu (Tahu Wijen)
- Ohitashi dan goma-a'e (Sayuran rebus dengan dua jenis bumbu)
- Dashimaki tamago
- Chawan Mushi
- Su-no-mono (Acar ala Jepang)
- Doraikare (Kari Kering ala Jepang)
- Temari-zushi (sushi bundar)
- Yakisoba (mi goreng a la Jepang)
- Tai-meshi (Nasi masak ikan kakap merah)
- Omu-rice
- Spaghetti jamur gaya Jepang
- Soboro Bento
- Spageti Napolitan
- Nasi Kari ala Jepang
- Ocha-zuke (nasi gurih kaldu/teh hijau)
- Kanitama-don
- Green Peas Gohan no Hanami (bento nasi kacang polong untuk bekal hanami)
- Makizushi (Sushi Gulung)
- Te-uchi udon (Mi buatan sendiri)
- Teriyaki Ayam Gulung
- Tori no takikomi-gohan (Nasi Ayam)
- Onigiri (Nasi Kepal)
- Oyako-don
- Chirashi-zushi
- Nishiki-tamago (Potongan telur lapis kukus
- Sata-andagi (Roti goreng dari Okinawa)
- Aisu kyandee (es lilin)
- Kuzu-mochi (agar-agar dengan saus dan taburan)
- Oyaki
- Imo-yōkan atau kue ubi manis
- Mitarashi dango (Sate bola nasi berbalur saus manis)
- Oni-manju (Manju Setan)
- Sakuramochi
- Zoni (Sup Isi Mochi Panggang)
- Imo Kintsuba dan Daigaku Imo
- Sanshoku ohagi (Tiga jenis kue ketan)
- Melonpan (Roti Melon)
- Kinton (Penganan Manis Tahun Baru)
- Kasutera
- Satsuma-imo no Mushi-pan (Roti kukus ubi)
- Zenzai
- Teh HijauThis application contains various recipes of Japan (Japanese food) is unique and exotic. All the recipes easy and practical to put into practice. Variety of authentic Japanese cuisine and that has been combined with other Asian cuisine or dishes kahas Western countries here. In each recipe is explained in detail the necessary ingredients and spices as well as the steps in the making. All recipes have been tested so that the results would be satisfactory. Fit for everyday dish, such as breakfast, lunch, dinner, and special moments, such as social gathering, a family gathering, a reunion.

Here are a variety of recipes Japan (Japanese food) that you can try.
- Soups Suiton
- Kuriimu korokke (cream croquettes)
- Kinoko-zosui (Porridge with mushrooms)
- Aji furai (fried mackerel fish with flour panir)
- Sato-imo no Tori-Soboro-ni (boiled taro with minced chicken)
- Buri-daikon (buri fish stew with turnips)
- Sake to Kinoko no hoiru-yaki (grilled salmon and mushrooms)
- Kurimu shichu (Japan cream soup)
- Chikin Namban
- Jingisukan - Japanese-style grilled lamb chops
- Kushi-age (fried skewers of meat and vegetables)
- Iwashi hambagu (burger sardines)
- Tori-Tsukune nabe (chicken meatballs in hot cup)
- Yasai gyoza (Japanese dumplings content of vegetables)
- Furai Ebi (shrimp dressing breadcrumbs)
- Saba no shio yaki (mackerel bakarbertabur salt)
- Goya Chanpuru (sauteed pare a la Okinawa)
- Yakitori, satay chicken a la Japan
- Sakana no teriyaki (Fish Teriyaki)
- Roll Kyabetsu (Col. Content)
- Oden
- Chikuzen-ni
- Tori no mizutaki
- Kakiage
- Poteto korokke (potato croquettes)
- Tori no kara-age (Japanese style fried chicken)
- Okonomi-yaki
- Aji no Nanban-zuke (Mackerel Fish fried spicy vinegar sauce)
- Flat Karei Cooking Fish Boil
- Chicken Teriyaki
- Tempura
- Agedashi-dofu (fried tofu broth dashi sauce)
- Sarada Wafu (Japanese-style salad)
- HORENSO no shira-ae (spinach out with tofu mashed)
- Yasai no fukume-ni (Japanese style boiled vegetables)
- Ebi-shinjo (boiled shrimp meatballs served premises nsaus)
- Yasai no asazuke - Acar Japan
- No nimono Kiriboshi-daikon (white radish)
- Poteto Sarada (Japanese potato salad)
- Datemaki: omelets sweet rolls
- Kabocha no nimono (Pumpkin stew)
- Yakinasu & Yakibitashi (eggplant, vegetable, soup)
- Sumiso-ae (food with miso sauce and vinegar)
- Kinpira
- Satsuma-age
- Hiya-yakko and Yu-dofu
- No misoshiru Asari (Asari clams Miso soup)
- Dofu Goma (Sesame Tofu)
- Ohitashi and goma-a'e (boiled vegetables with two kinds of seasoning)
- Dashimaki tamago
- Chawan Mushi
- Su-no-mono (Japanese-style pickles)
- Doraikare (Kari Dry Japanese style)
- Temari-zushi (sushi round)
- Yakisoba (fried noodles a la Japan)
- Tai-meshi (rice cook red snapper)
- Omu-rice
- Japanese style mushroom Spaghetti
- Soboro Bento
- Spaghetti Napolitan
- Japanese-style curry rice
- Ocha-zuke (savory rice broth / green tea)
- Kanitama-don
- Green Peas Gohan no Hanami (bento rice peas for lunch hanami)
- Makizushi (Sushi Roll)
- Te-uchi udon (Mi homemade)
- Teriyaki Chicken Roll
- Tori no takikomi-gohan (rice Chicken)
- Onigiri (Rice Kepal)
- Oyako-don
- Chirashi-zushi
- Nishiki-tamago (egg layers steamed Pieces
- Sata-andagi (fried bread from Okinawa)
- Aisu kyandee (popsicles)
- Kuzu-mochi (gelatin with sauce and sprinkles)
- Oyaki
- Imo-Yokan or sweet potato pie
- Mitarashi dango (rice balls berbalur satay sweet sauce)
- Oni-manju (Manju Satan)
- Sakuramochi
- Zoni (Soups Roast Mochi Content)
- Kintsuba and Daigaku Imo Imo
- Sanshoku ohagi (Three types of sticky rice cake)
- Melonpan (Melon Bread)
- Kinton (snacks Sweet New Year)
- Kasutera
- Satsuma-imo no Mushi-pan (bread steamed yam)
- Zenzai
- Green tea