Seblak adalah makanan Indonesia yang bercita rasa gurih dan pedas, yang terbuat dari kerupuk basah yang dimasak dengan sayuran dan sumber protein seperti telur, ayam, boga bahari atau olahan daging sapi, dimasak dengan bumbu tertentu.[1] Seblak adalah makanan khas Bandung, Jawa Barat. Seblak kini menjadi makanan jajanan jalanan yang digemari berbagai kalangan masyarakat terutama di daerah Jawa Barat dan Jabodetabek. Seblak disajikan di rumah makan dan warung, serta dijajakan di gerobak pedagang keliling. Makanan yang bertekstur kenyal ini memiliki rasa yang pedas dan menyegarkan, serta memiliki beberapa variasi, baik rasa maupun bahan tambahan juga kemasan Seblak is Indonesian food flavored savory and spicy, made from wet crackers cooked with vegetables and sources of protein such as eggs, chicken, seafood or processed beef, cooked with certain spices. [1] Seblak is typical meal Bandung, West Java. Seblak now become a popular street snack food all walks of society, especially in the area of West Java and Greater Jakarta area. Seblak served in restaurants and cafes, as well as sold in carts pitchman. This chewy texture of food that has flavor spicy and refreshing, and has several variations, both taste and packaging as well additional materials
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