La Pasticceria Francesca nasce nel 2006 dalla passione e la dedizione di Fabio Scrofani, pasticcere con esperienza ventennale. Il suo amore per la pasticceria lo porta a scegliere di utilizzare solo materie prime di eccellente qualità.The Pasticceria Francesca was founded in 2006 by the passion and dedication of Fabio Scrofani, pastry chef with twenty years experience. His love for pastry him to choose to use only top quality raw materials.
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