Wedding cakes are a centerpiece of every wedding reception. They are an important part of the décor, often featured prominently throughout the entire dinner. Regardless on the time of year that your wedding will be held, the formality or the number of guests, best wedding cake design is something that you will remember for the rest of your life. Whether you would like to order a classic or take advantage of one of the more modern incarnations, the right one will reflect the personality of you and your spouse..
The classic, multi-tiered floral cake is still a favorite. These cakes usually feature at least three stacked tiers and are often decorated with icing flowers that look like those carried by the wedding party. If you are considering this option, talk to your bakery about the number of guests that it is expected to feed, as well as your preferences for cake and icing flavors. Gourmet wedding cakes are available that use unique flavor combinations, and in some cases, each tier is different to ensure that the tastes of each guest are accommodated.
If you are selecting best wedding cake design that is not large enough to feed all your guests, consider supplemental cakes. These will not be decorated for display, but will be cut in the kitchen and distributed from there. This can be a great way to save on wedding cakes. Whatever the style and shape you choose, consider the flavor and filling of your wedding cake next. These days, wedding cakes can come in a multitude of flavors - from plain vanilla to chocolate to coconut, almond, carrot, or even fruity flavors such as lemon, orange, mango, strawberry, and even pineapple. Dual flavored cakes are also popular these days and very much in demandAside from the flavor of the cake, the flavor of the filling should also be considered. Various flavors include cream cheese, caramel, Bailey's Irish Crème, coconut, raspberry, peach, hazelnut, chocolate mint, or vanilla custard. Fillings between the layers will add that special great taste to your wedding cake. Select flavors and fillings that will complement each other. Thus, a vanilla cake with a strawberry filling will not only look eye-appealing, but also tastes great.
Another point to consider when ordering your best wedding cake design is the icing that crowns the cake. Select an icing that will hold up well at room temperature. This will ensure that your best wedding cake design will retain its flavor and consistency while it is waiting to be served. The tradition of freezing the top layer of your cake for your one year anniversary will require an appropriate icing that freezes well.
Avoid freezing egg, fresh cream or cream cheese filled cakes. Choose from several other popular cake frostings such are buttercream, fondant, and royal icing. Buttercream icing is a popular choice as it is tastier than the other two types of frosting. It can also be dyed to change it to the color of your choice. Fondant icing provides your wedding cake with a beautiful satin like finish and can be dyed to match almost any color. Cakes with fondant icing freeze well for a long time. Another type of icing is the Royal icing. It is a pure white icing that dries to a smooth hard finish.
Thus, with extensive planning and research, the perfect wedding cake can be yours. It can become a memorable part of your special event and it can capture the romantic and magical moment for you on your wedding day.
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