BIGRIB - a place for those who enjoy a good meal or meat, for example, eat a huge burger entirely, not just chop. So what kind of light vegetable salad and steamed fish - obviously not here.
Chef Dmitry Terentyev offers four kinds of ribs, cooked in four different ways. For veal, beef, pork, and lamb ribs, guests can apply for grilled, stewed, smoked and BBQ. These chef recommends a choice of seven home sauces. In addition, listed burgenaya impressive range of 9 products, soups, salads, appetizers on the menu. There are also desserts, but they get well very easy.
From 12 to 16 BIGRIB acts lunch menu that changes every day, which is very important for the residents of nearby business centers and offices.
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