Es krim adalah sebuah makanan beku dibuat dari produk susu seperti krim (atau sejenisnya), digabungkan dengan perasa dan pemanis. Campuran ini didinginkan dengan mengaduk sambil mengurangi suhunya untuk mencegah pembentukan kristal es besar. Tradisionalnya, suhu dikurangi dengan menaruh campuran es krim ke sebuah wadah dimasukkan ke dalam campuran es pecah dan garam. Garam membuat air cair dapat berada di bawah titik beku air murni, membuat wadah tersebut mendapat sentuhan merata dengan air dan es tersebut.
Meskipun istilah es krim sering digunakan untuk menunjuk ke "dessert" beku dan makanan ringan, tetapi sebenarnya digunakan unuk menunjuk ke "dessert" beku dan makanan ringan yang terdiri dari lemak susu. Banyak negara, termasuk Amerika Serikat, membatasi penggunaan istilah tersebut berdasarkan kuantitas dari bahan dasar makanan tersebut. Ice cream is a frozen food made from dairy products such as cream (or equivalent), combined with flavorings and sweeteners. This mixture is cooled with stirring while reducing its temperature to prevent the formation of large ice crystals. Traditional, temperatures are reduced by placing the ice cream mixture into a container inserted into a mixture of ice broke and salt. Salt makes liquid water can be below the freezing point of pure water, making it a touch uneven container with water and ice.
Although the term ice cream is often used to refer to the "dessert" of frozen and snack foods, but actually used transform and pointed to the "dessert" of frozen and snack consisting of milk fat. Many countries, including the United States, limiting the use of the term based on the quantity of the basic ingredients of the food.
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