Excelente plato de entrada o fondo, a base de pescado y frutos del mar.
Este plato, se caracteriza por una preparación rápida y sencilla, a base de pescado crudo, y si así lo desea moluscos, conchas, y más; ya que se puede incorporar en su preparación, algas, almejas.
Lo acido del Jugo y lo salado en combinación con la suave textura de sus elementos cautiva cada día más comensales y hasta se puede volver un hábito obligado el consumirlo.Excellent starter or background, based on fish and seafood.
This dish is characterized by rapid and simple preparation, based on raw fish, and if desired mollusks, shells, and more; as it can be incorporated in their preparation, algae, clams.
Juice sourness and saltiness in combination with the soft texture of their captive elements more and more diners and even can become a habit forced consume.
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