FOOD SERVICE MANAGEMENT
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Food Science - 1
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Research Methodology
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NUTRITIONAL BIOCHEMISTRY
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Marketing Management
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Cost Accounting
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Financial Accounting
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HUMAN PHYSIOLOGY-II
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Nutrition through life cycle
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Corporate Accounting
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Business Economics
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Human Physiology - I
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Physiology
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FOOD MICROBIOLOGY
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Biochemistry
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Financial Auditing
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Organizational Behaviour
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Basic of Pathology
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Pharmacology
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Human Anatomy and Physiology
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Goods & Services Tax (GST)
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