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Diet Artichoke Nutrition: The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence) together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
Most people's favourite part of the artichoke is the heart, but the leaves are actually the source of the vast majority of its health benefits. In clinical studies, artichoke leaf extract has been proven to have potent disease-fighting and anti-ageing properties.
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