DUMP CAKES FOR YOUR FALL PARTY

About DUMP CAKES FOR YOUR FALL PARTY Android App

So many delicious desserts come with beautiful names—ambrosia, ladyfingers, praline. The Dump Cake, an Internet sensation described as "so easy and very yummy," is not one of them. In fact, it's just the opposite: "dump cake" is by far the worst name in the history of desserts.
For some reason, nearly every dump cake recipe insists that the ingredients are not to be stirred. (In fact, most recipes add extra emphasis to this instruction by writing it in all-caps: DO NOT STIR!!!) The result of this laissez-faire approach is a half-baked cake. The portion of the yellow cake mix that touches liquid, either the fruit or the soda, bakes through, while the rest sits in unbaked, floury clumps on top.
And the mouthfuls of dusty, raw cake mix is just one of dump cake's problems. The other is the sickly sweetness and gloopy texture that comes with canned fruit, overpowering any hint of fresh flavor.
Well, enjoy the best Dump Cakes You Need at All Your Fall Parties