Easy DIY Banana Almond Bread

About Easy DIY Banana Almond Bread Android App

For me, baking in the fall is a must-do. There’s nothing like having something in the oven, making your house smell heavenly, and then having a little sweet treat with a cup of coffee or tea. This banana almond bread should do just the trick.

Ingredients

1/2 stick of butter, softened
2 eggs
3 small, very ripe bananas
2/3 cup sugar
1 1/3 cup all-purpose unbleached flour
3/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/4 tsp pumpkin pie spice
1/2 cup raw, slivered, or chopped almonds

- Preheat your oven to 350. In one bowl, combine butter, eggs, bananas, and sugar. Mix until smooth.

- In another bowl, combine all other ingredients except for almonds. Set aside.

If your almonds are raw like mine were, you can put them in a plastic baggie and smash them up with a hammer a bit (it’s good for getting out some aggression, too).

- Combine all ingredients and mix until smooth. Spray a baking pan with nonstick spray and add mixture. For larger loaves, bake about 45 minutes, and for smaller loaves, about 30.

Check your bread by inserting a toothpick in the center — if it comes out clean, it’s all done! Let your loaf cool for about 10 minutes before removing it from the pan. Slice it up and enjoy fall!

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