"Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt and put them in one vessel…" Ezekiel
It’s this special, unique combination of 6 grains and legumes that harvests benefits beyond what we normally expect from our breads, pastas, cereals, and other foods.
Source of Complete Protein - Rated 84.3% as efficient as the highest source of protein (comparable to that of milk or eggs)
Contains 18 Amino Acids - Including all 9 essential amino acids
Increased Digestibility - Sprouting breaks down
starches in grains into simple sugars so your body can digest them easily.
Increased Absorption of Minerals – Sprouting breaks down enzyme inhibitors, so your body can more easily absorb calcium, magnesium, iron, copper and zinc.
Increased Vitamin C - Sprouting produces vitamin C.
Increased Vitamin B - Sprouting increases the vitamin B2, B5 & B6.
Great source of Fiber - Combining sprouted grains and legumes gives a good amount of natural fiber in each serving.
In this app you will learn :
1-ezekiel bread recipe
2-ezekiel bread ingredients
3-ezekiel bread nutrition
4-what is ezekiel bread
5-ezekiel bread gluten free bread
6-low carb bread
7-sprouted grain bread
8-gluten free bread
9-gluten free diet
10-gluten free recipe
11-how to make bread
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