Fabulous Oscar Party Projects

About Fabulous Oscar Party Projects Android App

Fab DIY Projects to Glam Up Your Oscars Party

These chic DIY projects will give your Oscars viewing party a serious boost in the chic department.

1. Cocktail Napkin Envelope Fold
Start by ironing your napkin flat, fold up about 1″ of the napkin from the bottom edge and press with your iron. From there, fold both sides to meet together in the middle, press. Next, fold the top to corners down to also meet in the middle, creating a point. Press. Fold up the bottom portion of the napkin and fold down the point creating the envelope shape. Press with your iron one last time.

2. Cocktail Napkin Ribbon Pin Closure
Use your brush tip marker to draw the medallion part of the ribbon. It should be about 3/4″. Don’t be worried about being perfect with this. Take inspiration from the Oscar’s ads this year – the loose line quality is nice. Cut 2 tails out of the glitter paper, approximately 1/2″ wide by 1.5″ long. Use your glue gun to attach it all together. Once the glue has dried, add your pin to the napkin envelopes.

3. Mini Champagne Bottle Award Statue Favors
Start by measuring your bottles. Each brand is slightly different, so measure the height of the bottle from the bottom to just below where the neck thins – or where the cap is. Cut your black paper to that measurement. Next cut the statue silhouette out of the glitter paper and adhere to the black paper using the glue stick. Wrap the paper around the bottle and note where if overlaps. Add a line of glue with the glue stick and secure snuggly around the bottle. Cut a circle out of the white card stock paper and add your pal’s name. Punch a hole in the top of the circle and tie to the bottle using the gold string. Add a gold straw to finish off the look.

4. Award Night Spritz for Two
Lightly wet the rims of 2 champagne flutes, dip the rims into the mixture of sugar, cayenne, and edible stars. In a cocktail shaker filled with ice, add the mango juice, simple syrup and lemon juice; shake well. Strain into the flutes, then top with champagne or prosecco, whichever you prefer.

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