Grill Master Recipes

About Grill Master Recipes Android App

And then there was fire. People have been cooking their meals over flame for eons, but over time the process has changed from a necessity to a special treat. Many of us have memories of backyard burgers and hot dogs, of steaks sizzling on a hot grate, or of the mountain of smoky ribs that fueled gatherings of family and friends. Grilling adds pleasure to our lives in an uncomplicated, relaxing way.

I can’t remember a time when a grill wasn’t important in my life. I have early memories of my uncle roasting a whole hog for Labor Day family reunions, and of my dad, every Saturday night, rain or shine, tending rib-eye steaks over the coals while he nursed a bourbon and ginger ale. When he finally let me turn the steaks, I was hooked. Growing up in the South, where grilling is king, has allowed me not only to experiment with various techniques and ingredients, but also to collaborate and commiserate with others who are just as intent as I am on perfecting the backyard craft. I’ve talked with old-time pit masters and barbecue champions and watched and listened for tips that would improve my efforts, and I have been rewarded. Sometimes I think I’m obsessed with coaxing the very best flavors out of my grill, but heck, even the road to the best is pretty doggone tasty.

The goal of this app is to help you achieve greater success with your grill, whether it’s charcoal or gas, round or square, little or big. You’ll find recipes for the basic proteins—beef, lamb, pork, poultry, and seafood—as well as some surprising grilled items like pizza and quesadillas. There are detailed tips and recipes to ensure perfect results for the classics, like steaks, cheeseburgers, pork chops, smoked ribs, barbecued chicken, and fish fillets. And so your grilled main course is never alone on the plate, I have also included an abundance of side dishes to complete the feast in style.

If I’m in your neighborhood and you’re grilling up my recipe for an Italian porterhouse steak, please invite me over; it’s one of my favorites. I’m crazy for oysters cooked on the grill, too, and I am proud to say my baby back rib recipe is just awesome. Also, try the grilled pizzas and the many great grilled veggie combinations—you’ll be happy you did. Gosh, there are so many great recipes, it’s hard to choose favorites. And just thinking about the tastes that lie ahead is making me hungry, so let’s start grilling!


Contents
Grilling Basics





Introduction



Grilling Gear

Grilling Methods

Grilling with Charcoal

Grilling with Gas

Safety and Grill Maintenance

Doneness Temperatures

The Raw Ingredients

Grilling Dos and Don’ts



Red Meat



How to grill the perfect cheeseburger

Cheeseburgers

Patty Melts with Charred Onions

Jalapeño-Bacon-Cheddar Burgers

Lamb Burgers with Mint-Feta Pesto

Southwestern Buffalo Burgers

Smoky Chili Dogs

How to grill the perfect steak

T-Bone Steaks with Black-Pepper Butter

Cowboy Rib Eyes with Charred Corn and Tomato Salad

New York Strip Steaks with Bourbon Steak Sauce

Classic Beef Kebabs

Bacon-Wrapped Filets Mignons with Simple Béarnaise Sauce

Hanger Steak Sliders with Blue Cheese and Caramelized Onions

Asian-Style Flank Steak Salad

Italian-Style Porterhouse

Teriyaki Sirloin Steaks

Carne Asada Tacos with Smoky Tomato Salsa

Charred Beef Tenderloin with Chimichurri Sauce

Korean Short Ribs

How to smoke the perfect brisket

Texas-Style BBQ Brisket

Chile-Rubbed Smoked Tri-Tip

Smoky Beef Ribs

Smoked Prime Rib with Fresh Horseradish Sauce

How to grill the perfect lamb chops

Rosemary-Garlic Lamb Chops

Lamb Chops with Mediterranean Tapenade

Moroccan Leg of Lamb with Tangy Pomegranate Glaze

Lamb and Vegetable Kebabs with Indian Spices



Pork





How to grill the perfect pork tenderloin

Mustard-Glazed Pork Tenderloin

Orange Mojo Pork Tenderloin

Brat Sandwiches with Grilled Peppers and Onions

Andouille Sausages with Sauerkraut and Beer Mustard