HACCP & Food Safety Flashcards 2018 Edition

About HACCP & Food Safety Flashcards 2018 Edition Android App

Do you really want to pass HACCP & Food Safety exam and/or expand your knowledge & expertise effortlessly?

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- Break learning materials into small sets of practice questions & terms
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Free version:
+) Hundreds of practice questions & terms
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Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.

The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory Hazard Analysis and Risk-based Preventive Controls (HARPC) plans.
HACCP, food safety, FDA, USDA, Hazard Analysis, ISO 22000, FSIS, CCP, CHA, NAS, CFR, NACMCF

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This application just is an excellent tool for self-study and exam preparation. It's not affiliated with or endorsed by any testing organization, certificate, test name or trademark.