Ogbono soup (Igbo: bush mango) is a Nigerian dish made with ground ogbono seeds, with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Besides seeds, water and palm oil, it typically contains meat, seasonings such as chili pepper, leaf vegetables and other vegetables. Typical leaf vegetables include bitterleaf and celosia. Typical other vegetables include tomatoes and okra.
This app gives you the full step by step guide on How to prepare Ogbono Soup and get you hubby and family to enjoy it like never before. There are also Frequently Asked Questions that will guide you through.
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