Kafa (arapski: kahva) je napitak koji se priprema kuvanjem prženih semenki biljke kafe, najčešće u vodi ili u mleku. Kafa se obično služi topla. Ovo piće je veoma popularno u mnogim zemljama sveta.
Većina ljudi ne može ni da zamisli početak svog radnog dana bez šoljice jutarnje kafe. A kako je kafu najbolje piti u društvu, obično biramo da je popijemo u miru u svom domu sa partnerom, vikendom sa drugaricom i bliskom prijateljicom, sa porodicom, u gostima ili makar sami u obližnjem kafiću. Uvek je dobra opcija da je brzo i lako napravimo i na putovanju.
Buđenje!
Najbolja za razbuđivanje u ranim jutarnjim satima po mnogima je turska kafa, mada u poslednje vreme mnogo značaja pridaje se i instant i espreso kafama. Sve u svemu, ukoliko ne popijemo neku od ovih kafa odmah nakon ustajanja, moguće je da ćemo tokom dana pronaći i pridodati sebi mnoge simptome umora, osobito glavobolju.
Mnoge dame obožavaju razbuđivanje uz kafu, upravo zbog toga što ona ima malo kalorija, a sadrži i kofein koji je idealan za osvežavanje moždanih ćelija i bolju koncentraciju tokom dana.
Među mlađima, ali osobito sve više i među starijima, zadnjih godina posebno popularna postaje instant kafa, kojoj se daje primat u odnosu na sve ostale vrste kafa.
Danas takođe postoje i brojne varijacije na temu kafa, pa i instant kafe, gde se u ovaj napitak po želji dodaju i ukusi vanile, lešnika, čokolade, ruma i mnogih drugih ukusa za ljubitelje. Isto tako u instant kafu se može dodati i po koja kugla sladoleda i ona postaje cuvena Ice kafa. Naravno, takva instant kafa služi se hladna, ne topla. Dolazimo tako do zaključka da je ona idealan napitak koji u letnjim mesecima može da nas osveži a istovremeno i razbudi, dok je u zimskim mesecima idealna za zagrevanje i razbuđivanje.
Poznavaoci napitka u kome se uživa u svakom delu sveta reći će vam da postoji jasna razlika u ukusima kafa, koja ukazuje na njen kvalitet i način pripreme. To čak i laici mogu da ocene, ali ne tako podrobno. Međutim, ovde ne govorimo o takvom ukusu kafe. Govorimo o onom koji joj sami dajemo, obogaćujući je tako da ponekad gotovo podseća na slatkiš.Kafa (Arabic: kahva) is a beverage that is prepared by cooking roasted seeds of the coffee plant, usually in water or milk. Coffee is usually served warm. This drink is very popular in many countries of the world.
Most people can not imagine the beginning of their working day without a cup of coffee in the morning. A cup of coffee as the best drink in the company, usually choose to drink it in peace at his home with a partner, the weekend with a friend and close friend, with his family, at home, or even yourself at a nearby cafe. It is always a good option that is quick and easy to make, and travel.
Awakening!
Best of waking up early in the morning by many as Turkish coffee, though lately a lot of importance is given to the instant and espresso coffees. All in all, if you do not drink any of these coffee immediately after getting up, it is possible that we will find during the day and attached itself many fatigue symptoms, particularly headache.
Many ladies love waking up with coffee, precisely because it is low in calories, and contains caffeine which is ideal for refreshing brain cells and better concentration during the day.
Among the younger but more especially among the elderly, especially popular in recent years becomes instant coffee, which is given priority over all other types of coffee.
Today there are also many variations on the theme of coffee, including instant coffee, where the drink is optionally added and flavors of vanilla, hazelnut, chocolate, rum and many other flavors for lovers. Also in instant coffee can be added and which ball of ice-cream and it becomes famous Ice coffee. Of course, such instant coffee is served cold, not hot. So we come to the conclusion that it is an ideal beverage that in the summer months can make us refreshed at the same time and wake up, while in the winter months, ideal for heating and excitation.
Connoisseurs drink which is consumed in every part of the world will tell you that there is a clear difference in the taste of the coffee, which indicates its quality and method of preparation. It even laymen can review, but not in such detail. However, we are not talking about such a taste of coffee. We're talking about that we give ourselves to her, enriching it so that sometimes almost reminiscent of a sweet.
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