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Consist of 13,466 islands, Indonesia is home to hundreds of distinct native ethnic and linguistic group. Indonesia is also famous with its various herbs and spices since European colonization in 13th century. It makes Indonesia has various cuisines, every ethnic or province has its own signature foods. From spicy foods of West Sumatera, sweet staple foods of Java, to sago congee of Papua. Not only that, many races over centuries has affected Indonesian cuisines too – Chinese, Indian, Dutch, English, etc.
The chefs, foodies, and other food enthusiast has worked together to collect signature cuisines across Indonesia. Find out the history, the recipes, and recommended restaurant of best Indonesian cuisine.
Selamat memasak!
Features :
- Multi language (English & Indonesian)
- Find recipe by province, books, and authors
- Collect and save your favourite recipes in Recipe Box
- Share recipe in social media
- Ingredients, Seasoning, and How To to do list
- Get direction to recommended restaurant
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