Nasi Goreng Resep Spesial

About Nasi Goreng Resep Spesial Android App

Nasi goreng, secara harfiah berarti "nasi goreng" dalam bahasa Indonesia dan Melayu, dapat mengacu hanya untuk pra-dimasak nasi goreng, termasuk makan aduk nasi goreng dalam sejumlah kecil minyak goreng atau margarin, biasanya dibumbui dengan kecap manis (kecap manis), bawang merah, bawang putih, tanah terasi, asam dan cabai dan disertai dengan bahan lainnya, terutama telur, ayam dan udang. Terdapat jenis lain dari nasi goreng yang dibuat dengan ikan asin (ikan kering asin) yang juga populer di seluruh Indonesia. Nasi goreng kadang-kadang digambarkan sebagai nasi goreng Indonesia, meskipun hal ini juga populer di Malaysia, Singapura dan Brunei. Luar Nusantara, itu telah memperoleh popularitas melalui pengaruh Indonesia di Sri Lanka [4] dan melalui komunitas imigran Indonesia di Suriname [5] dan Belanda. [6] dibedakan dari resep nasi goreng Asia lainnya oleh rasa aromatik, bersahaja dan berasap, berutang kepada murah jumlah karamel saus kecap manis dan bubuk terasi, dan rasa lebih kuat dan lebih spicy bila dibandingkan dengan Cina nasi goreng.

Nasi goreng telah disebut hidangan nasional Indonesia, meskipun ada banyak pesaing lain. Dapat dinikmati dalam versi sederhana dari piring kaleng di pinggir jalan warung, dimakan pada porselen di Restoran, atau dikumpulkan dari tabel Jakarta pesta makan malam prasmanan.

Tahun 2011 sebuah online poll oleh 35.000 orang yang diselenggarakan oleh CNN International memilih Indonesia nasi goreng sebagai daftar nomor dua pada 'World's 50 paling lezat makanan mereka' setelah rendang. Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer only to the pre-cooked fried rice, including eating stir fried rice in a small amount of cooking oil or margarine, usually seasoned with soy sauce (soy sauce), onions shallots, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, especially eggs, chicken and shrimp. There are other types of fried rice made with salted fish (salted dried fish) are also popular throughout Indonesia. The fried rice is sometimes described as Indonesian fried rice, although it is also popular in Malaysia, Singapore and Brunei. Outer archipelago, it has gained popularity through the influence of Indonesia in Sri Lanka [4] and through the community of Indonesian immigrants in Suriname [5] and the Netherlands. [6] distinguished from other Asian fried rice recipes by taste aromatic, earthy and smoky, owed to the generous amount of caramel sauce and powdered soy sauce paste, and the flavor is stronger and more spicy when compared to Chinese fried rice.

The fried rice has been called the national dish of Indonesia, although there are many other competitors. Can be enjoyed in a simplified version of the tin plate at roadside stalls, eaten on porcelain in Spanish, or collected from Jakarta table dinner party buffet.

In 2011, an online poll by 35,000 people hosted by CNN International chose Indonesian fried rice as number two on a list of 'World's 50 most delicious foods they' after rendang.