Food and drinking Pizza — known to the whole world the national dish of Italy in the form of an open round cake covered with the classic recipe tomato and melted cheese This beguiling culinary professional language called topping. It is believed that the prototype pizza served on a table to the ancient Greeks and the Romans, some of the dishes they prepared for bread chunks. And the official capital of the Italian dishes calls Naples. There even existed profession «pizzaioli» — so called people who were prepared pizza for peasants. This dish was invented after the first time in 1552 was brought to Europe from Peru tomatoes. Besides tomatoes, Neapolitan pizza filled with cheese, seafood, meat, mushrooms and vegetables.
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