Pappadam or Papad is a very popular ingredient of Kerala Sadhya. Pappadam is typically made from flour or Paste of either lentil, chickpeas, black gram, rice or Potato. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal. Some Places, raw Papadum are used in curries and vegetable preparations. Papad can be prepared from different ingredients and methods.
Usually, the pappadams are either fried or grilled. Innovative cooks – very innovative cooks, I must say – have created a number of dishes with the pappadam as the main ingredient like the pappadam thoran, a side-dish, which you will see soon, and the pappadam ozhichucurry.
But if you are a Malayali, just don’t try any of them on your grandparents, unless there’s isn’t a thing in the fridge!
This version of New Brothers Pappadam Android App comes with one universal variant which will work on all the Android devices.
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