No bake cake

About No bake cake Android App

These delicious recipes unbaked cakes have been very successful in kitchens where for one reason or another do not have a full stove .
Chocolate torte recipe has a hint of saltiness to bring out it's rich flavours. Quick and easy, it makes a great dessert to serve to guests! The rich chocolate flavour works wonders with the sharp, salted caramel - it's a match made in heaven! This torte serves 8-12 people and will take around 1hr to prepare and make. Serve this tasty torte with a drizzle of cream, scoop of ice cream or with a dollop more of caramel. It's a real treat for dessert! Leftovers can be stored in an airtight container in the fridge for up to 2 days.
No-bake Custard Cream cheesecake is our new favourite way with these classic biscuits. It's so simple to throw together, with Custard Creams whizzed to make the biscuit base as an alternative to digestive biscuits and a creamy custard cheesecake filling finished with real Custard Cream biscuits on top. This easy cheesecake recipe takes just 30 mins to prepare, then pop it in the fridge to set. It couldn't be simpler! This is a real wow-factor cheesecake to pull out on a special occasion.
Delight your friends and family with this beautiful no-bake strawberry cake topped with fresh raspberries. It's the perfect cake for summertime birthdays or special occasions and it only takes 20 minutes to prepare.
Maltesers cheesecake is really simple to make and features everyone's favourite chocolate treat - Malteasers, so what's not to love! A wickedly crunchy vanilla cheesecake which uses crushed Maltesers in the base as well as in the creamy filling. This easy cheesecake recipe perfect for parties or dessert serving 6-8 people. The time to make and chill but this dessert is well worth the wait. Store this cheesecake in the fridge and eat within 2 days. This cheesecake is best made, served and eaten on the same day. Serve with a dash of cream or more Maltesers.
Lemon cheesecake is a refreshing lemon dessert, bursting with flavour and is super easy to make. Serving 12 people, this family-sized cheesecake is a classic. Once you've perfected this recipe, you'll want to make it time and time again. This recipe swaps the traditional Digestive biscuit base for a oaty HobNob base instead which works wonders with the lemon filling. Not only is this cheesecake made with fresh lemons, it's also made with lemon curd which makes it extra tangy and flavoursome. Store this cheesecake in the fridge and serve on the day you make it. A slice of this cheesecake works out at 522 calories per serving.