Nuts, Dried Fruits and Seeds

About Nuts, Dried Fruits and Seeds Android App

NUTS, DRIED FRUITS and SEEDS is a FREE app available for Android that contains a wide variety of nuts, dried fruits and seeds and their nutrients profile with vitamins and minerals.

LANGUAGES:

• English 🇬🇧


• Spanish 🇪🇸


• French 🇫🇷


• German 🇩🇪


• Portuguese 🇵🇹


• Italian 🇮🇹


• Dutch 🇳🇱


• Korean 🇰🇷


• Danish 🇩🇰


• Finnish 🇫🇮


• Hebrew 🇮🇱


• Arab 🇦🇪


• Chinese 🇹🇼


• Swedish 🇸🇪


• Japanese 🇯🇵


• Hindi 🇮🇳


• Russian 🇷🇺

WHY USE NUTS, DRIED FRUITS and SEEDS?:

• SIMPLE TO USE: You will have a list of all nuts, dried fruits and seeds and you can touch anyone and you will see all their vitamins, proteins content and minerals


• EXCELLENT FILTERS: You can filter using dried fruits names, or seeds names, or nuts names, or vitamins, or minerals, etc. For instance if you write Vitamin B5 appear all dried fruits, or nuts, or seeds that contains Vitamin B5.


• EXCELLENT IMAGES: You will see photos of all dried fruits, nuts, and seeds in which you can appreciate their colors, textures, shapes and sizes


• DESCRIPTIONS: Each dried fruit, nuts, and seeds contains a brief description about the common regions, applications, curiosities, etc

WHAT NEXT:

• NAMES IN VARIOUS LANGUAGES: You'll see the names of the dried fruits, nuts, and seeds according to your language or region


• SOME RECIPES: We will add some culinary recipes of all dried fruits, nuts, and seeds





YOU KNOW WHAT:






Traditional dried fruit such as raisins, figs, dates, apricots and apples have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up by parts of modern Iran, Iraq, southwest Turkey, Syria, Lebanon, Israel, and northern Egypt. Drying or dehydration also happened to be the earliest form of food preservation: grapes, dates and figs that fell from the tree or vine would dry in the hot sun. Early hunter-gatherers observed that these fallen fruit took on an edible form, and valued them for their stability as well as their concentrated sweetness