Palatul Odeon

About Palatul Odeon Android App

A fost o vreme cand Bucurestiului i se spunea Micul Paris pentru ca in restaurantele cu staif de pe marile bulevarde se gatea dupa rigorile celei mai inalte bucatarii. La inceputul secolului XX bucatarii rafinau gastronomia autohtona asezand-o in rand cu cea frantuzeasca. Chiar meniurile Casei Regale a Romaniei contineau retete traditionale intr-o combinatie naucitoare de gusturi, care nu erau cu nimic mai prejos de luxul gastronomiei occidentale.
Am plecat si noi in cautarea bucatelor rafinate de altadata, pentru ca azi vrem sa te delectam cu cele mai nebanuite gusturi.There was a time when Bucharest was called Little Paris for the restaurants on the boulevards staif the cooking after the rigors of the highest kitchens. In the early twentieth century the local cuisine fine cuisine placing it in line with the French. Just drop the Royal House of Romania traditional recipes contained in a bewildering combination of tastes, which were nothing short of luxury Western cuisine.
We left and we are looking for exquisite dishes ever because today we want to enjoy the most unexpected tastes.