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A poached egg is an egg that has been cooked by poaching, that is, in simmering liquid. This method of preparation is favored because a very consistent and predictable result can be obtained with precise timing, as the boiling point of water removes the temperature variable from the cooking process (except for the need to adjust for altitude, given that the boiling point of water decreases as altitude increases).
Easy Poached Eggs Recipe Step-by-Step.
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