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About Pork Loin Recipes Android App
Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage.
Pork loin may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried.
A pork loin joint or pork loin roast is a larger section of the loin which is roasted.
It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers string to prevent the roast from falling apart.
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