Various stew of vegetables, potatoes, tofu, tempeh and eggs presented with spices of peanuts and sprinkles of crackers, that's gado-gado. This dish is very delicious to be friends eating rice or served with chopped lontong.
At first glance it looks similar to some typical food of other regions, such as Lotek (West Java) or Pecel (East Java). The difference is, peanut spice in gado-gado not use kencur as Lotek and Pecel. In addition, unlike pecel which is generally only vegetables, gado-gado using eggs, tofu, tempeh and lontong.
how to make gado gado is not difficult, because the raw material is very easy in the can, as easy as we sing the songs we memorized, but in making gado gado need a strategy like we play mobile legend where we have to prepare dose of seasoning that fit to taste more delicious.
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