Nutritious Pork Recipe
Pork is calculated as red meat is popular among many. But people are still accustomed to the traditional pork dishes. But the unusual dishes of different made of pork can be equally delicious. For example, think of replacing regular filling with pulled pork in burgers and sandwiches. Mouthwatering assured with the sandwich. Because pork, it might take more time to cook. For this reason you should choose a fresh and tender pork that can be cooked quickly. Pork should be cooked at low heat in order to keep the nutrients locked.
This recipe will perfectly match snacks for anytime. It is not complicated to make. We just need to put in between slices of bread. Then add cheese and other staff according to taste. For those who prefer light meals can have it in a lunch or dinner too. You can take the same meal using rice instead of bread. We will discuss pork recipe is very easy here. It will not take too much material. Moreover it is very nutritious for our health as well. This dish is cooked in a Crackpot. We name the recipe as pulled pork served with mango and bourbon sauce.
For this recipe we will need a few simple ingredients. They are two big mango, one part pork shoulder roast, two tablespoons of black pepper ground, one teaspoon of salt, a teaspoon of chipolata, cup quarter of vinegar (balsamic), two teaspoons honey, Bourbon whiskey, barbecue sauce and necessary water. Pork flavor will favor. Mango and combine the bourbon sauce taste very rich and intense. Expressed in combination will take the dish to another level. You will need less than fifteen minutes to prepare the dish. But the cooking procedure takes six hours.
First we will take a mango. We need to peel them. In crackpot, we will remove holes to put them. Then, we need to cut the mango into small pieces. Furthermore, we will keep the pork to the pan. Salt, pepper and chipolata powder are added to the pork. Then we'll add some vinegar and water. Finally, we will cover the pan for cooking. Let cook on low setting for six hours.
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While the pork we cooked, let the food processor for mixing mango. Keep mixing until the mango getting thicker texture. With this we will get the mango puree. Take a medium saucepan and put the mango puree in it. Now it's time to add the whiskey and honey. Pour into the pan and sprinkle some powdered chipolata. Cook them for a while so the mixture will be able to bring to a boil. When cooking is finished, broken pig with a fork. Serve the mango mixture with sliced pork for coating. This dish can be served as a filling for various staff such as bread or rice topping 2018.
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