Resep Bakwan Nikmat

About Resep Bakwan Nikmat Android App

Bakwan adalah makanan goreng Indonesia yang terdiri dari sayuran dan adonan. Bakwan biasanya mengacu pada makanan ringan goreng nabati, yang biasa dijual oleh pedagang kaki lima gorengan (penjahat Indonesia). Sarananya adalah sayuran; Biasanya kacang polong, cabe rebus dan wortel, babak belur dan digoreng dalam minyak goreng. Di Jawa Barat bakwan dikenal dengan nama 'bala-bala'. Hal ini mirip dengan tenup yasai Jepang (tempura sayuran).

Bakwan biasanya terdiri dari sayuran, namun variasi lain yang disebut 'bakwan udang' menggunakan keseluruhan udang di atas adonan dan dijual di makanan ringan berdiri di pasar. Karena kesamaannya, istilah 'bakwan' sering dipertukarkan dengan 'perkedel'. Misalnya, jagung jagung Indonesia sering disebut 'perkedel jagung' atau 'bakwan jagung'.

Di Jawa Timur, bakwan mengacu pada wonton goreng dengan mengisi; Disajikan dengan tahu, mie dan bakso dalam kaldu sup. Mengisi adonan adalah campuran daging tanah atau ikan dengan tepung, terbungkus kulit pangsit dan digoreng. Bakwan jenis ini mirip dengan sup bakso bakso, dan biasa disebut 'Bakwan Malang' atau 'Bakwan Surabaya' mengacu pada kota asal mereka; Malang dan Surabaya di Jawa Timur.

Awalnya Bakwan berasal dari resep masakan Cina bersama Bakpao (Meatbun), Bakso (Bakso), Bakmie (Noddle Meat), dan bakpia. Bakwan is Indonesian fried foods consisting of vegetables and dough. Bakwan usually refers to fried vegetable snacks, commonly sold by street vendors of fried (criminals Indonesia). The ingredient is a vegetable; Typically peas, red pepper and carrots boiled, battered and fried in cooking oil. In West Java bakwan known as the 'plagues'. This is similar to the Japanese Yasai tenup (tempura vegetables).

Bakwan usually consists of vegetables, but other variations called 'bakwan shrimp' use of whole shrimp on top of the dough and sold at snack stand in the market. Because of the similarities, the term 'bakwan' are often used interchangeably with 'cakes'. For example, corn maize Indonesia often called 'corn cakes' or 'bakwan corn'.

In East Java, bakwan refers fried wonton filling; Served with tofu, noodles and meatballs in broth soup. Filling the dough is a mixture of ground meat or fish with flour, leather-wrapped dumplings and fried. Bakwan of this type are similar to meatballs meatball soup, and commonly called 'Bakwan Malang' or 'Bakwan Surabaya' refers to the city of their origin; Malang and Surabaya in East Java.

Bakwan originally came from China along Bakpao recipes (Meatbun), meatballs (meatballs), Bakmie (Noddle Meat), and bakpia.