Pempek atau empek-empek adalah makanan khas Palembang yang terbuat dari daging ikan yang digiling lembut dan tepung kanji (secara salah kaprah sering disebut sebagai "tepung sagu"), serta beberapa komposisi lain seperti telur, bawang putih yang dihaluskan, penyedap rasa dan garam. Sebenarnya sulit untuk mengatakan bahwa penganan pempek pusatnya adalah di Palembang karena hampir semua daerah di Sumatera Selatan memproduksinya. Pempek or empek-empek is typical food of Palembang made of fish meat is ground soft and starch (mistakenly referred to as "corn starch"), as well as several other compositions such as eggs, garlic mashed, flavoring and salt. Actually it is difficult to say that the center is a confectionary pempek in Palembang as almost all areas in South Sumatra produce.
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