Gulai adalah makanan yang berbahan baku daging seperti ayam, sapi, jeroan, berbagai jenis ikan juga bisa disajikan dengan sayuran seperti nangka dan singkong. Bahan dasar tersebut akan di olah dan di sajikan dalam masakan yang memiliki rasa gurih dan nikmat.
Membuat gulai harus memiliki atau mengetahui bumbu-bumbunya seperti kunyit, ketumbar, lada, lengkuas, jahe, cabai merah, bawang merah, bawang putih kayu manis dan bahan bahan lainnya.
Berikut ini adalah variasi gulai berdasarkan bahannya:
Ayam
Gulai ayam
Gulai hati ampela
Gulai telur
Daging
Gulai kambing[3]
Gulai sapi
Jeroan
Gulai hati
Gulai limpa
Gulai gajeboh (gajih)
Gulai iso (usus)
Gulai babat
Gulai tunjang (kikil)
Gulai otak
Gulai sumsum
Ikan dan hidangan laut
Gulai ikan mas
Gulai kakap
Gulai kepala ikan kakap
Gulai telur ikan
Gulai cumi
Sayuran
Gulai cubadak (nangka muda)
Gulai kacang panjang
Gulai daun singkong
Gulai daun pakis
Gulai jariang atau gulai jengkol The goulash is a food made from raw meat such as chicken, beef, offal, various types of fish can also be served with vegetables such as jackfruit and cassava. The basic ingredients will be in though and served in dishes that taste savory and delicious.
Make curry should have or know the spices like turmeric, coriander, pepper, galangal, ginger, red chili, onion, garlic, cinnamon and other ingredients.
Here is a variation of curry based ingredients:
Chicken
Curried chicken
Stew heart ampela
Curried eggs
Meat
Curried goat [3]
veal goulash
Innards
liver goulash
Stew spleen
Stew Gajeboh (lard)
Stew iso (gut)
tripe goulash
Curry tunjang (kikil)
Stew brain
Stew marrow
Fish and seafood
Stew carp
Stew snapper
Snapper fish head curry
Curried fish eggs
Curried squid
vegetable
Stew Cubadak (young jackfruit)
Curried chickpea
Stew cassava leaves
Stew frond
Stew or goulash gained from jengkol
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