Ketupat lebaran adalah makanan khas ASIA khususnya orang indonesia ketupat dibuat dari bahan beras dibungkus dengan anyaman daun kelapa, Ketupat makanan yang muncul musiman biasanya diolah saat lebaran tiba.
kali ini kami sajikan beberapa aneka resep olahan Ketupat Lebaran Semoga bermanfaatKetupat Lebaran is a typical food ASIA Indonesia rhombus especially those made of rice wrapped in a woven palm leaf, which appears seasonal food Ketupat usually processed during Eid arrived.
This time we present some recipes variety of processed Ketupat Lebaran Hopefully helpful
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