Risoles, awalnya dibuat di Perancis (dari bahasa Latin russeolus, yang berarti kemerahan, melalui Perancis di mana "rissoler" berarti "[Buat] memerahkan") adalah kroket kecil, tertutup dalam kue atau digulung dalam remah roti, biasanya dipanggang atau digoreng.
Itu penuh dengan sweet atau gurih bahan, paling sering daging atau ikan, dan disajikan sebagai hidangan utama, hidangan utama, hidangan penutup atau lauk. Risoles, originally made in France (from the Latin russeolus, which means reddish, via France where "rissoler" means "[Create] redden") is a small croquette, covered in cake or rolled in breadcrumbs, usually baked or fried.
It was filled with sweet or savory ingredients, most often meat or fish, and served as a main dish, main dish, dessert or side dish.
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