Bagaimana caranya membuat sate kambing yang empuk, harum, gurih dan nikmat? di sini akan kami bagikan rahasia resep sate kambing yang biasa di jual di warung warung kota solo, sragen dan sekitarnya.
Untuk membuat sate kambing yang empuk, sebelum daging dibakar terlebih dahulu dilakukan treatment. Banyak cara yang bisa dilakukan untuk membuat daging kambing menjadi empuk dan tidak berbau. Dilansir dari carapedia, berikut tips membuat daging kambing menjadi empuk serta tidak bau prengus: How to make satay soft, fragrant, savory and delicious? here we'll share the secret recipe satay commonly on sale in the shop stalls solo, Sragen and surroundings.
To create a soft goat satay, before the meat was burned to prior treatment. Many ways you can do to make goat meat becomes tender and no smell. Reporting from carapedia, the following tips to make goat meat becomes tender and no smell prengus:
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