smagogbehag er til dig, der sætter pris på god mad, fantastiske vine og det lækre grej. Vi tager dig med bag om den gastronomiske scene med veloplagte interviews og reportager med mange af de store personligheder fra de toneangivende køkkener, der præger den danske gastronomi.
Du får interviews, anmeldelser af danske restauranter, guides, vurderinger af vine og øl, baggrundsartikler om råvarer, producenter og vinbønder – og så er der ikke mindst et væld af opskrifter til dem der kan i køkkenet og til dem, der gerne tager i mod en udfordring.
smagogbehag er Danmarks ældste gastronomiske magasin, der udkommer 8 gange om året.smagogbehag is for those who appreciate good food, great wines and delicious stuff. We take you behind the gastronomic scene with gusto interviews and features with many of the great personalities of the leading kitchens that characterize the Danish gastronomy.
You get interviews, reviews of Danish restaurants, guides, assessments of wines and beers, background articles on commodities, producers and grape growers - and then there is at least a multitude of recipes for those who in the kitchen and for those who like to take in at a challenge.
smagogbehag is the oldest gastronomic magazine, published eight times a year.
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