Tamil people are famous for its deep belief that serving food to others is a service to humanity, as it is common in many regions of India.
The region has a rich cuisine involving both traditional vegetarian and non-vegetarian dishes.Rice, legumes and lentils are used extensively and flavor is achieved by the blending of various spices.
Vegetables and dairy products are essential accompaniments and tamarind is used as the favored souring agent.
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give us a feedback about what you think about tamil recipes. Tamil people are famous for Its deep belief wattle serving FOOD if Oters this a service to Humanity, AS IT IS common in Manya Bandar OF INDIA.
The region witnessed a rich cuisine Involving Both Traditional Vegetarian and Non-Vegetarian Diseskrais, Legmes and Lentils Hey Used Akstensiveli and flavors were Aciaved B blending OF Various Spikes.
Vegetbls and Dairy Products Hey Essential Aksompaniments and Tamarind The Used were Es Fvored Suring agent.
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