Somos un restaurante especializado en cortes añejados, de novillos de raza Black Angus calidad PRIME previamente añejados 20 días en húmedo. Nosotros los añejamos en nuestra cámara de maduración en seco por 20 días más.
Contamos con:
Rampa para discapacitados.
Valet parking.
Full bar.
Wine keeper de 16 etiquetas de vino por copeo.
Cava.
Área de fumar y área de no fumar.
Miércoles y Sábado de música en vivo (jazz & blues)We are an experienced aged cuts of Black Angus steers race PRIME quality aged 20 days previously wet restaurant. We añejamos ripening in our dry for 20 days.
We have:
Handicapped ramp.
Valet parking.
Full bar.
Wine keeper 16 wine labels by the glass.
Digging.
Area smoking and non-smoking area.
Wednesday and Saturday live music (jazz and blues)
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