Cabai atau cabai merah atau chili adalah buah dan tumbuhan anggota genus Capsicum. Buahnya dapat digolongkan sebagai sayuran maupun bumbu, tergantung bagaimana digunakan. Sebagai bumbu, buah cabai yang pedas sangat populer di Asia Tenggara sebagai penguat rasa makanan. Bagi seni masakan Padang, cabai bahkan dianggap sebagai "bahan makanan pokok" ke sepuluh (alih-alih sembilan). Sangat sulit bagi masakan Padang dibuat tanpa cabai. Chili or red chili or chili is a fruit and vegetable members of the genus Capsicum. The fruit can be classified as a vegetable or condiment, depending on how it is used. As a spice, spicy chilies are very popular in Southeast Asia as a food flavor enhancer. For Padang food art, chili and even considered a "staple food" to ten (instead of nine). Very difficult for Padang food is made without chili.
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