Tumpeng is a way of serving rice and side dishes in cone form; because it is also called 'rice cone'. Processed seeds are generally used in the form of yellow rice, although often used ordinary white rice or rice uduk. The way of presenting this rice is typical of Javanese or Betawi people of Javanese descent and is usually made during the celebration or celebration of important events. Even so, the people of Indonesia have been accustomed to this activity in general.
Tumpeng is usually served in winnow (traditional container of woven bamboo) and banana leaf.
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