A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression.
There are many variations based on the type of waffle iron and recipe used.
Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.
The word "waffle" first appears in the English language in 1725: "Waffles. Take flower, cream...".
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